Hiruni Goraka (Garcinia cambogia) 200g

Hiruni Goraka (Garcinia Cambogia) – 200g

Hiruni Goraka, also known as Garcinia Cambogia or Malabar Tamarind, is a traditional souring agent widely used in Sri Lankan and South Indian cooking. Naturally sun-dried and rich in tangy flavor, Goraka adds depth to curries and supports digestive wellness.

Key Features:

•  100% Natural Dried Garcinia Cambogia

•  Tangy & smoky sour flavor

•  Essential ingredient in Sri Lankan cuisine
  

Usage Purpose:

Goraka is primarily used:

• As a souring agent in fish, meat, and lentil curries

• To replace tamarind or vinegar in traditional recipes

• In Ayurvedic practices for digestion and detox support

How to Use:

• Soak in warm water for 10–15 minutes before cooking

• Add directly to curries during simmering for a rich, tangy flavor

• Grind into paste or blend for marinades and spice pastes

Net Weight: 200g

Country of Origin: Sri Lanka
Storage: Store in a cool, dry place in an airtight container.

Hiruni Goraka – A time-honored spice that brings bold sourness and aroma to your authentic dishes.