Heera Singoda Flour 400g

About Product:

Heera Singoda Flour, also known as Water Chestnut Flour, is a gluten-free flour made from dried and ground water chestnuts. Commonly used in Indian cooking during fasting (vrat) periods, it is a nutritious alternative to wheat flour. With its fine texture and subtle flavor, Heera Singoda Flour is perfect for preparing a variety of dishes such as puris, pancakes, halwa, and dumplings. It is naturally rich in fiber and minerals, making it a healthy choice for both traditional and modern recipes.

Nutritional Information (Per 100g approx.)

• Energy: 350 kcal
• Protein: 4 g
• Carbohydrates: 85 g
• Sugars: 3 g
• Fat: 0.6 g
• Saturated Fat: 0.1 g
• Fiber: 5 g
• Calcium: 60 mg
• Iron: 1.5 mg
• Potassium: 350 mg