Heera Red Kidney Beans 2kg

Heera Red Kidney Beans 2kg – Premium Rajma for Rich Curries, Salads & Protein-Rich Meals

Cook hearty, homestyle dishes with Heera Red Kidney Beans (Rajma). Carefully selected and packed for quality and freshness, these beans cook up tender and creamy—perfect for classic Rajma Masala, chilli, stews, soups, and high-protein meal prep. A pantry essential for Indian, Caribbean, and global cuisines.

Key Features

• Premium quality kidney beans (Rajma) – clean, uniform, and wholesome

• Naturally high in plant protein and fibre

• Ideal for rajma curry, chilli, soups, burritos, salads and more

• Great for vegetarian and vegan diets

• Large 2kg value pack for families and bulk cooking

Ingredients

100% Red Kidney Beans (Rajma).

Nutritional Information (approx. per 100g, dry)

• Energy: ~330 kcal

• Carbohydrates: ~60 g

• Fibre: ~24 g

• Protein: ~22 g

• Fat: ~1.5 g
  (Values may vary slightly by crop and season.)

How to Cook

1. Rinse well and soak 8–12 hours (overnight recommended).

2. Drain, add fresh water, and cook until soft:

   • Pressure cooker: ~4–6 whistles (time varies)

   • Pot: simmer 60–90 minutes

3. Use in curries, salads, or meal prep bowls.

Storage

Store in a cool, dry place in an airtight container after opening.