Haldiram's Medium Masala Papad 200g

About Product

Haldiram's Medium Masala Papad is a classic Indian snack that brings together the crunchiness of papad with a tantalizing blend of spices. These papads are medium in thickness, ensuring a perfect balance between crispiness and bite. Each bite is a harmonious explosion of flavors and textures.

Key Features:

1. Crispy and Crunchy: The papads are expertly crafted to achieve the ideal level of crispiness. They offer a satisfying crunch with every bite.

2. Spicy Flavor: Haldiram's Medium Masala Papad is generously coated with a well-balanced blend of spices, including cumin, black pepper, red chili, and other aromatic seasonings. This spice mix adds a zesty and spicy kick to the papads.

3. Authentic Recipe: Haldiram's is renowned for its authentic Indian flavors, and this product is no exception. The masala papads are made using traditional recipes to ensure an authentic taste experience.

4. Versatile Snack: Enjoy these papads as a standalone snack, as a side dish with your meals, or even as an accompaniment to beverages. They pair exceptionally well with tea, coffee, or your favorite cold beverage.

5. Quality Assurance: Haldiram's is a trusted brand known for its commitment to quality and hygiene. Each papad is carefully prepared and packaged to maintain its freshness and flavor.

6. Vegetarian: Haldiram's Medium Masala Papad is suitable for vegetarians, making it an inclusive snack option for a wide range of consumers.

7. Packaging: The papads are typically available in airtight packaging to preserve their freshness and crunchiness.

Nutritional Information Per 100g:

• Energy : 285k cal
  
• Fat : 1g
• Saturates :0.2g
• Carbohydrates : 50g
• Sugar : 0g
• Proteins : 19g
• Salt : 4.9g

Ingredients :

• Black gram pulse flour
  
• Mung bean flour
• Sodium bicarbonate
• Salt
• Black pepper
• Edible vegetable oil
• Hing

Manufactured & Marketed By :

Haldiram Snacks Pvt Ltd

Origin : India

Storage Instructions: Store in a cool, dry place, away from direct sunlight, to maintain the crispiness and flavor of the papads.