Gits Vermicelli 350g

About Product

GITS Plain Vermicelli is a versatile product used in various sweet and savory dishes, primarily in Indian cuisine. Here are the key features of this product:

1. Flavor Profile:

   • Neutral Flavor: Plain vermicelli has a neutral taste, making it suitable for a variety of dishes, both sweet and savory.

2. Texture:

   • Thin and Stringy: When cooked, vermicelli has a soft, stringy texture that blends well with other ingredients.

3. Ease of Preparation:

   • Quick Cooking: Vermicelli cooks quickly, usually in a few minutes.
   • Versatile Uses: Can be used in multiple recipes, making it a pantry staple.

4. Preparation Steps:

   • Cooking Sweet Dishes: For dishes like kheer (vermicelli pudding), cook the vermicelli in milk with sugar, nuts, and cardamom.
   • Cooking Savory Dishes: For dishes like upma (a savory breakfast dish), roast the vermicelli until golden brown, then cook with vegetables, spices, and water.

5. Packaging:

   • Sealed Pack: Comes in a sealed package to ensure freshness and prevent contamination.
   • Various Sizes: Available in different pack sizes to cater to individual or family needs.

6. Storage:

   • Cool, Dry Place: Should be stored in a cool, dry place to maintain the quality of the vermicelli.
   • Long Shelf Life: The product has a long shelf life, making it a convenient pantry staple.

7. Dietary Information:

   • Vegetarian: Suitable for vegetarians.
   • Contains Gluten: Not suitable for those with gluten intolerance or celiac disease due to the wheat content.

8. Brand Reputation:

   • Trusted Brand: GITS is known for its high-quality products, offering consistent taste and quality in traditional Indian ingredients and dishes.

9. Cultural Relevance:

   • Traditional Ingredient: Vermicelli is commonly used in Indian cuisine, especially in desserts like kheer and savory dishes like upma.
   • Festive Delight: Often used in festive preparations and special occasions like Eid, Diwali, and family gatherings.

10. Versatility:

    • Sweet Dishes: Can be used to make kheer, seviyan (a sweet dish with milk), or payasam.
    • Savory Dishes: Can be used to make upma, pulao, or in soups and salads for added texture.