Banana leaves are a traditional ingredient in many Southeast Asian and South Asian cuisines. They are used to add a unique flavor and aroma to dishes such as curries, stews and to wrap food for steaming or grilling. They are also known for their medicinal properties and are traditionally used to aid digestion and to treat fever. They are also used in various religious and cultural ceremonies. Add a touch of flavor and health benefits to your dishes by using our fresh, hand-picked banana leaves.
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