Eastern Kadumango Pickle 400g

Eastern Kadumango Pickle – 400g

Description:
Eastern Kadumango Pickle is a traditional Kerala-style raw mango pickle known for its bold, spicy, and tangy flavour. Made from fresh raw mango pieces blended with aromatic spices and preserved in oil, this pickle brings an authentic homemade taste to your meals.

Usage:
Serve Eastern Kadumango Pickle as a side with rice, dosa, idli, chapati, or paratha. A spoonful instantly adds a burst of flavour to everyday dishes.

Ingredients:
Raw Mango, Salt, Edible Vegetable Oil, Chilli Powder, Mustard, Fenugreek, Turmeric, Asafoetida, Acetic Acid, and permitted preservatives.

Nutritional Information (per 100g):
Energy: 210 kcal
Protein: 3 g
Fat: 15 g
Carbohydrate: 18 g
(Values are approximate and may vary as per packaging.)