Eastern Fish Masala 165g

Eastern Fish Masala – 165g

Create mouth-watering fish curries and fries with the authentic taste of Eastern Fish Masala. Made from a perfectly balanced blend of high-quality spices, this masala enhances the natural flavour of fish while adding a rich aroma and vibrant colour to your dishes.

Usage:
For curry: Mix Eastern Fish Masala with tamarind extract, onions, tomatoes, and coconut milk (optional). Add cleaned fish pieces and simmer until cooked.
For fry: Marinate fish with Eastern Fish Masala, salt, and lemon juice. Shallow fry or deep fry until golden brown. Suitable for all varieties of fish and seafood.

Ingredients:
Chilli, Coriander, Turmeric, Black Pepper, Cumin, Garlic, Onion, Fenugreek, Mustard, Ginger, Cinnamon, Cloves, Fennel, Salt, and permitted anti-caking agents.

Country of Origin: India