Deep Tandoori Naan (Vegan) 375g

Deep Tandoori Naan (Vegan) 375 g – Authentic Indian Flatbread, Soft, Fluffy & Dairy-Free

Savor the taste of authentic Indian cuisine with Deep Tandoori Naan (Vegan) 375 g, a soft and fluffy flatbread baked to perfection in a traditional clay tandoor oven — now completely dairy-free and vegan. Crafted with premium wheat flour, vegetable oil, and a hint of salt, this naan offers the same authentic tandoori texture and taste without any animal products.

Perfect for pairing with curries, dals, or grilled dishes, Deep Vegan Tandoori Naan makes it easy to enjoy restaurant-quality Indian meals right at home — in just minutes!

Key Features & Benefits

100% Vegan & Dairy-Free: Authentic Indian naan made without butter, milk, or yogurt.
Traditional Tandoor Taste: Soft, fluffy, and golden-brown — just like restaurant naan.
Quick & Convenient: Pre-cooked and frozen — ready to heat in minutes.
Versatile & Delicious: Perfect with curries, kebabs, and paneer alternatives.

Ingredients:

Wheat Flour, Water, Vegetable Oil, Sugar, Salt, Yeast, and Leavening Agents (E500, E450).

Nutritional Information (per 100 g):

Approximate values; may vary slightly depending on batch.

Heating Instructions:

Oven / Toaster Oven:
 Preheat oven to 180°C.
 Place frozen naan on a baking tray.
 Heat for 2–3 minutes or until warm and soft.

Pan / Tawa:
 Heat a non-stick pan on medium flame.
 Place naan directly on it and heat for 30–40 seconds per side.
 Brush lightly with olive oil or vegan butter if desired.

Air Fryer:
Preheat to 180°C and heat for 2–3 minutes until soft and slightly crisp.