About Product
Veg Hakka Noodles is a popular Indo-Chinese dish made with boiled Hakka noodles, fresh vegetables, and a variety of sauces and spices. The dish is typically stir-fried on high heat, giving it a unique smoky flavor and a crispy texture. The colorful veggies like carrots, bell peppers, cabbage, and onions not only add to the visual appeal of the dish but also provide essential nutrients. Veg Hakka Noodles are a popular street food in India and can be enjoyed as a quick snack or as a main meal.
Nutritional Information Per 100g:
- Energy : 371k cal
- Protein :11.2g
- Carbohydrates :80.5g
- Total fat :0.5g
- Sodium :553mg
Ingredients :
- Refined wheat flour
- Wheat gluten
- Lodised salt
- Raising agent
- Acidity regulator
Origin : India
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