About Product
Betel leaves, also known as paan leaves, are a traditional ingredient in many South Asian cuisines. They are used to add a unique flavor and aroma to dishes such as curries, stews and also to wrap various fillings to make a traditional South Asian snack. They are also known for their medicinal properties and are traditionally used to aid digestion and freshen breath. They are also used in various religious and cultural ceremonies. Add a touch of flavor and health benefits to your dishes by using our fresh, hand-picked betel leaves.
Daj nam znać, jakie jest Twoje zapytanie!
- Zaznaczenie wyboru powoduje całkowite odświeżenie strony.