Annam Roasted Red Rice Flour 1kg

About Product

Red rice flour is a type of flour made from ground red rice. Red rice is a variety of rice that is typically grown in the Himalayan region of India and is known for its nutty flavor and reddish-purple color. Red rice flour has a similar flavor and color to regular rice flour, but it is slightly coarser in texture. It is a good source of nutrients, including protein, fiber, and several vitamins and minerals, and it is also naturally gluten-free, making it a suitable alternative for those who are sensitive to gluten. Red rice flour is often used in traditional dishes in the Himalayan region and can be used as a substitute for regular rice flour in a variety of recipes, including baked goods, sauces, and soups.

 

Ingredients: Red Rice

Origin : India