Annam Red Boiled Matta Rice 10kg

Red boiled matta rice, also known as red parboiled matta rice or red parboiled Kerala rice, is a type of rice that is commonly used in South Indian and Sri Lankan cuisine. It is a short-grain rice that is partially boiled in the husk before being dried and milled. This process gives the rice its distinctive red color and also helps to retain many of its nutrients, including fiber, vitamins, and minerals. Red boiled matta rice has a nutty flavor and a slightly chewy texture, making it a popular choice for traditional dishes like biryani, kanji, and idli. It is also a good source of energy and is known for its health benefits, including aiding digestion and lowering cholesterol levels. Red boiled matta rice is easy to cook and can be used as a substitute for other types of rice in a variety of recipes.

Nutritional Information Per 100g:

• Calories : 353kcal
• Protein : 6.0g
• Fat : 1.0g
• Saturated fat : 0g
• Carbohydrates : 80g
• Salt:0g
• Sugar : 0g
  

Ingredients:

• Matta Rice

Origin : India