Annam Ragi (Kurakkan) Flour 1kg

About Product

Ragi flour, also known as finger millet flour, is a gluten-free and nutrient-rich flour made from grinding whole ragi grains. It is a popular ingredient in South Indian cuisine and is known for its high fiber and protein content. Ragi flour is also rich in minerals like calcium and iron, making it a great choice for those looking to boost their bone health and improve their iron levels. Incorporating ragi flour into your diet can also help regulate blood sugar levels and aid in weight management. Whether you're looking to make traditional Indian dishes or explore new recipes, ragi flour is a versatile and healthy ingredient to add to your pantry.

Nutritional Information Per 100g:

• Calories : 338k cal
• Fat:2.0g
• Saturated fat:0.0g
• Carbohydrates :72.0g
• Sugar:1.7g
• Protein :8.0g
• Salt:8.0g

Ingredients:

• Finger Millet(Ragi)

Origin : India