Annam Mottakaruppan (Matta) Rice 5 kg

About Product

Annam Mottakaruppan Rice is a variety of rice known for its unique characteristics, primarily cultivated and consumed in South India.

Variety: Mottakaruppan rice is a type of short-grain, non-aromatic rice variety. It is primarily grown in the South Indian states of Tamil Nadu and Karnataka. The grains are short, round, and plump, with a creamy white color.

1. Culinary Usage: Mottakaruppan rice is a versatile rice variety commonly used in South Indian cuisine. It is especially popular for preparing traditional dishes such as idli, dosa, pongal, and other rice-based delicacies.

2. Texture and Flavor: Mottakaruppan rice has a unique texture that becomes soft and fluffy when cooked. It has a slightly sticky consistency, making it ideal for dishes like idli and dosa, where a soft and smooth texture is desired. The flavor of Mottakaruppan rice is mild and neutral, allowing it to complement a wide range of dishes and flavors.

3. Nutritional Profile: Like other rice varieties, Mottakaruppan rice is a rich source of carbohydrates, providing energy to the body. It also contains some essential nutrients such as protein and small amounts of vitamins and minerals.

4. Cooking Method: Mottakaruppan rice is typically soaked in water for a few hours before cooking to soften the grains and reduce cooking time. It can be cooked using various methods, including boiling, steaming, or pressure cooking. The cooked rice has a soft and fluffy texture, perfect for making idli, dosa, and other South Indian delicacies.

5. Packaging: Mottakaruppan rice is commonly available in sealed bags or containers to maintain its freshness and quality. The packaging often includes cooking instructions and storage guidelines for the convenience of consumers.

6. Cultural Significance: Mottakaruppan rice holds cultural significance in South India, where it is an integral part of the traditional cuisine. It is often used in religious ceremonies, festivals, and special occasions to prepare a variety of delicious and wholesome dishes.

7. Health Benefits: While Mottakaruppan rice is primarily valued for its taste and culinary uses, it also offers some health benefits. It is naturally gluten-free and easy to digest, making it suitable for individuals with dietary restrictions or sensitivities.

Nutritional Information Per 100g :

• Energy : 370k cal
• Fat : 2.75g
• Saturated fat : 0.55g
• Carbohydrates : 78.7g
• Sugar : 0.5g
• Protein :7.6g
• Salt : 0.0g

Ingredients : rice