About Product
Annam Parotta is a popular Indian flatbread that originated in Kerala. It is made with a combination of all-purpose flour, wheat flour, and oil, which is kneaded together to form a smooth dough. The dough is then rolled out into thin layers, which are then coiled up into a spiral shape and flattened into a disc using a rolling pin. Parotta is typically served with spicy curries, such as chicken or vegetable curry, and is a staple food in many parts of southern India.
Nutritional Information Per 100g:
- Calories: 298 kcal
- Total Fat: 14 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 600 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 1 g
- Sugars: 1 g
- Protein: 5 g
Ingredients :
- Whole wheat flour
- Water
- Refined palm oil
- Sugar
- Salt
Origin: India
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