Annam Lapsi Coarse (Dalia) 500g

About Product

Lapsi Coarse is a type of grain that is commonly used in South Asian cuisine. It is also known as broken wheat or cracked wheat and is made from whole wheat grains that have been crushed or cracked into smaller pieces. Lapsi Coarse has a coarse texture and a nutty flavor that adds a unique taste to various dishes. This grain is a good source of fiber, protein, and several essential nutrients such as iron and magnesium. Lapsi Coarse is often used to make porridge, upma, and other traditional dishes in India, Nepal, and other parts of South Asia.

Nutritional Information Per 100g:

• Calories : 346k cal
• Protein : 11.8g
• Fat : 1.5g
• Saturated fat : 0g
• Carbohydrates : 71.2g
• Salt: 0g
  

Ingredients :

• Hard Wheat Semolina

Origin : India