Annam Kuttu Atta (Buckwheat Flour) 500g

Annam Buckwheat Flour – 1kg

Annam Buckwheat Flour (also known as Kuttu Ka Atta) is a naturally gluten-free flour made from whole buckwheat seeds. Despite its name, buckwheat is not related to wheat and is perfect for gluten-free and fasting-friendly cooking.

• 100% Pure Buckwheat Flour – finely milled for smooth texture

•  Gluten-Free & Vegan

• Traditionally used in Indian fasting (vrat) recipes

• Product of India

Nutritional Information (per 100g):

• Energy: 343 kcal

• Protein: 13.3 g

• Carbohydrates: 71.5 g

  • of which Sugars: 0.9 g

• Fat: 3.4 g

  • Saturated Fat: 0.7 g

• Fiber: 10 g

• Sodium: 1 mg

• Iron: 2.2 mg

• Magnesium: 231 mg

Uses:

Annam Buckwheat Flour is ideal for:

• Kuttu ki roti (flatbread for fasting)

• Puris, dosas, and savory crepes

• Gluten-free pancakes and baking

• Navratri and other religious fasting recipes

Net Weight: 1kg
Storage Instructions: Keep in a cool, dry place. Seal tightly after opening.
Country of Origin: India