Annam Kodo Millet (Varagu) 500g

About Product

Kodo millet is a gluten-free ancient grain that has been grown in India for centuries. It is a nutrient-dense whole grain that is rich in protein, fiber, vitamins, and minerals. Kodo millet is a versatile ingredient that can be used in a variety of dishes, including porridge, upma, dosa, and more. It has a nutty flavor and a slightly chewy texture that makes it a great alternative to traditional wheat-based flours. Kodo millet is also a great option for those with dietary restrictions, as it is gluten-free, low in fat, and high in fiber.

Nutritional Information Per 100g:

• Calories : 323k cal
• Protein : 8.9g
• Fat : 2.6g
• Saturated fat : 0.3g
• Carbohydrates : 66.2g
• Salt:0.01g
• Sugar :0.3g
  

Ingredients :

• Millet

Origin : India