Annam Kolhapuri Jaggery 500g

Annam Kolhapuri Jaggery 500g – Authentic Maharashtrian Gur with Rich, Caramelised Taste

Discover the bold, traditional flavour of Annam Kolhapuri Jaggery, a premium jaggery made from pure sugarcane juice using time-honoured methods from the Kolhapur region of Maharashtra. Renowned for its dark colour, deep caramel notes, and rich aroma, this jaggery adds natural sweetness and depth to both sweet and savoury dishes.

Unrefined and minimally processed, Kolhapuri jaggery is a wholesome alternative to refined sugar and a staple in many regional Indian recipes.

Key Features

• Authentic Kolhapuri-style jaggery (gur)

• Made from 100% natural sugarcane juice

• Deep, rich flavour with caramel undertones

• Unrefined and traditionally processed

• No artificial colours, chemicals, or preservatives

• Hygienically packed in a convenient 500g pack

Ingredients

100% Natural Sugarcane Jaggery.

Nutritional Information (Approx. per 100g)

• Energy: ~380 kcal

• Carbohydrates: ~95 g

• Sugars: ~85 g

• Fat: 0 g

• Protein: ~0.5 g

• Naturally contains Iron, Calcium & Potassium

(Values may vary slightly due to traditional processing.)

How to Use

• Sweeten tea, coffee, or milk naturally

• Use in Indian sweets like puran poli, chikki, laddoos

• Add to savoury dishes for balanced sweetness

• Ideal for traditional Maharashtrian cooking

Perfect For

• Replacing refined sugar

• Regional Indian and Maharashtrian recipes

• Daily household use

• Lovers of bold, traditional jaggery flavours