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Delivery Info
Next day delivery available except on weekends.
Maximum limit per delivery of 30kgs applicable.
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Please Note
Fruits and Vegetables ordered on the weekend will be delivered on Monday
Aachi
Aachi Paneer Tikka Masala 50g
Aachi Paneer Tikka Masala 50g
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Aachi Paneer Tikka Masala 50g is a premium spice blend crafted to help you prepare the classic Indian dish, Paneer Tikka Masala, with ease and authenticity. This aromatic mix combines a variety of spices to impart a rich and flavorful taste to your paneer dishes.
Ingredients:
- Red Chilli Powder
- Salt
- Gram Flour
- Garlic Powder
- Ginger Powder
- Coriander
- Cumin
- Mustard
- Turmeric
- Black Pepper
- Black Salt
- Lemon Powder
Nutritional Information (per 100g):
- Energy: 1383.89 kJ / 331 kcal
- Fat: 10.78 g
- Saturated Fat: 0 g
- Carbohydrates: 45.39 g
- Sugars: 3.07 g
- Protein: 13.05 g
- Salt: 5.2 g
Please note that these values are approximate and may vary slightly.
Preparation Method (Serves 4-5):
- In a bowl, mix 100 ml of curd (yogurt) with 2 tablespoons of Aachi Paneer Tikka Masala to form a smooth, lump-free paste. Add salt to taste.
- Cut 500 g of paneer into cubes and immerse them in hot water briefly. Drain and marinate the paneer pieces with the prepared paste, allowing them to rest for 1-2 hours.
- Heat a tava or skillet and roast the marinated paneer pieces on both sides for about 5-10 minutes until they develop a golden-brown color.
- Garnish with lemon wedges and onion rings. Serve hot with green chutney.
Elevate your culinary experience with Aachi Paneer Tikka Masala, bringing the authentic taste of Indian cuisine to your kitchen.

Delivery Info
Next day delivery available except on weekends.
Maximum limit per delivery of 30kgs applicable.

Please Note
Fruits and Vegetables ordered on the weekend will be delivered on Monday
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