WAI WAI Oriental Hakka Veg Noodles 160g

WAI WAI Oriental Hakka Veg Noodles ✦ Oriental Hakka-style noodles 🍜 for vegetarian dishes

Description
WAI WAI Oriental Hakka Veg Noodles are classic Hakka-style noodles, valued for their springy, non-sticky texture 🍜, which is ideal for stir-fry dishes. Their neutral, vegetable flavor profile allows them to be easily combined with sauces, spices, and other ingredients 🥦, making them a versatile base for daily Asian-inspired cooking.

Product Features
🍜 Springy texture ideal for stir-fry
🥦 Suitable for vegetarian and oriental dishes
✨ Versatile Hakka-style noodles
📦 Practical 160g packaging

Ingredients
Wheat flour (gluten), vegetable oils, salt, acidity regulators, vegetable extracts, spices.

Nutritional values per 100g
| Energy | 470 kcal |
| Fat | 17 g |
| Saturated fatty acids | 8 g |
| Carbohydrates | 70 g |
| Sugars | 3 g |
| Protein | 9 g |
| Salt | 1.1 g |

How to use / Application
Cook the noodles in salted water, then drain 🍽️ and stir-fry with vegetables, sauce, and spices to your liking.

Storage
Store in a dry and cool place, tightly sealed.

Packaging
Foil packaging.

Manufacturer
Wai Wai

Country of origin
India