Urid Split Dal Chilka 1kg

🌱 TRS Urid Dal Chilka ✦ Split Black Gram with Skin 1 kg 🍛

Description

TRS Urid Dal Chilka is split black gram with skin retained, widely used in traditional Indian cuisine 🌱. The skin (chilka) left on the beans gives dishes a deeper, slightly nutty flavor and a more distinct texture 🍛. Once cooked, the beans become soft and creamy, perfect for one-pot dishes.

Product Features

🌱 Split black gram with natural skin
🍲 Rich source of plant-based protein and fiber
🥄 Distinct, slightly nutty flavor
🍛 Ideal for soups, stews, and curries
🚫 Naturally gluten-free product

Ingredients

100% urid dal chilka (split black gram with skin).

Nutritional values per 100 g

| Energy | 393 kcal |
| Fat | 1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 63.0 g |
| Sugars | 7 g |
| Protein | 24 g |
| Fiber | 16.0 g |
| Salt | 0.015 g |

How to use / Application

🍛 Dal – cook with turmeric, cumin, and garlic
🥣 Soups and stews – adds creaminess and richness
🍚 Dishes with rice – a classic Indian cuisine combination
🌮 Fillings and pastes – a base for vegetarian dishes
🔥 Tip – soaking for several hours reduces cooking time and improves digestibility

Storage

Store in a dry and cool place, in a tightly sealed container.

Packaging

1 kg packaging – ideal for regular cooking and home kitchens.

Country of origin

India