TRS Toor Dal 500g

✦ TRS Toor Dal 500g – Split Yellow Lentils 🍛🌿💪

Description
🍲 TRS Toor Dal 500g is a high-quality split yellow lentil (also known as pigeon peas) – a staple of Indian cuisine with a mild, nutty flavor and a delicate, creamy texture when cooked. Used for generations to prepare classic dishes such as dal, sambar, and thick soups, it is not only tasty but also very nutritious, forming a valuable component of balanced meals for both vegetarians and all lovers of plant-based cuisine.

Product features

• 🌱 100% natural yellow lentils – no additives or preservatives.

• 🍛 Delicate, nutty flavor – an ideal base for dal, curries, soups, and one-pot dishes.

• 🥣 Easy to prepare – softens quickly and cooks down to a creamy texture.

• 🛍️ Practical 500g packaging – a suitable amount for home and everyday meals.

Ingredients
💛 Toor dal (split yellow lentils / split pigeon peas) — 100% natural legumes, no additives.

Nutritional values per 100g (approximate)
| Energy | ~321 kcal |
| Fat | ~3.5 g |
| – of which saturated | ~0.9 g |
| Carbohydrates | ~60 g |
| – of which sugars | ~2.9 g |
| Fiber | ~18 g |
| Protein | ~21 g |
* Estimated values based on manufacturer's data for this type of product.

How to use / Application

• 🍛 Cooking dal: rinse the lentils, cover with water and cook until soft; season with cumin, turmeric, and coriander.

• 🍲 Soups and curries: use as a base for aromatic soups, one-pot dishes, or stews with vegetables and spices.

• 🍽️ Indian cuisine staple: a classic ingredient for dishes such as dal tadka or sambar.

Storage
Store in a dry, cool place, tightly sealed, away from moisture and strong odors.

Packaging
Net weight 500g package – practical for everyday use.

Country of origin
India – toor dal is a fundamental ingredient in the cuisine of the Indian subcontinent, widely known and used in many regions of the world.