🌾 TRS Toor Dal ✦ Toor Lentils (Split Pigeon Peas) 1 kg 🍛
Description
TRS Toor Dal is a classic Indian toor lentil (split pigeon peas) with a bright yellow color, a mildly sweet, nutty flavor, and a creamy texture when cooked 🌾. It is one of the staple ingredients in Indian cuisine, widely used to prepare traditional dal, soups, stews, and curries 🍛. Thanks to its quick cooking time and high nutritional value, it is perfect for everyday home cooking.
Product Features
🌱 Natural source of plant protein and fiber
🍲 Ideal base for dal, curries, soups, and stews
⏱️ Relatively short cooking time (approx. 20–30 minutes)
🥄 Soft, creamy texture after cooking
🚫 Naturally gluten-free product
Ingredients
100% toor dal (split pigeon peas).
Nutritional values per 100 g
| Energy | 338 kcal |
| Fat | 5 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 50 g |
| Sugars | 10.5 g |
| Protein | 20 g |
| Fiber | 5 g |
| Salt | 0 g |
How to use / Application
🍛 Dal – cook with turmeric, cumin, and coriander
🥣 Soups and stews – adds thickness and a delicate flavor
🍚 Dishes with rice – a classic combination in Indian cuisine
🔥 Tip – briefly frying spices in oil or ghee before adding dal enhances the aroma
Storage
Store in a dry and cool place, in a tightly sealed package.
Packaging
1 kg package, suitable for regular use in home cooking.
Country of origin
India
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