TRS Patra 400g

🍃 TRS Patra ✦ Taro Leaf Rolls in Chickpea Flour Batter 400 g 🍛

Description

TRS Patra is a traditional Indian snack made from taro (colocasia) leaves, also known as Alu Vadi or Pathrode 🍃. The leaves are coated with an aromatic chickpea flour batter, tightly rolled, and then steamed or fried, resulting in a crispy exterior and a soft, intensely spiced interior 🍛. This is a classic dish in Indian cuisine, often served as an appetizer, a tea-time snack, or a festive treat.

Product Features

🍃 Authentic Indian cuisine recipe
🥣 Distinctive, slightly sweet and spicy flavor
🔥 Crispy on the outside, soft on the inside
🌱 Suitable for a vegetarian diet
🍵 Perfect as a snack or appetizer

Ingredients

Taro (colocasia) leaves, chickpea flour, water, jaggery, cane sugar, ginger, garlic, salt, spices, acetic acid, citric acid.

Preparation / Serving Suggestions

🍛 Appetizer – heat and serve warm
🍵 Snack – ideal with tea or chai
🔥 Pan-frying – in a pan for extra crispiness
🥗 Serving – with mint or tamarind chutney
🔥 Tip – briefly heating in the oven enhances the aroma of the spices

Storage

Store in a cool, dry place. After opening, refrigerate and consume within a short period.

Packaging

400 g can – convenient for quick preparation and serving.

Country of Origin

India