TRS Mung Dal Chilka 500g

🌱 TRS Mung Dal Chilka ✦ Split Green Mung Beans with Skin 500 g 🍛

Description

TRS Mung Dal Chilka refers to split green mung beans with their skin on, highly valued in Indian cuisine for their natural, slightly nutty flavor and creamy texture when cooked 🌱. The term chilka means that the beans are not hulled, which gives dishes a more pronounced character and fuller flavor 🍛. Ideal for everyday cooking: dals, soups, stews, and curries.

Product Features

🌱 Split mung beans with natural skin
🍲 Rich source of plant-based protein
⏱️ Short cooking time – approx. 20–25 minutes
🥄 Soft and creamy when cooked
🚫 Naturally gluten-free product

Ingredients

100% mung dal chilka (split green mung beans with skin).

Nutritional values per 100 g

| Energy | 300 kcal |
| Fat | 1.1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 46.3 g |
| Sugars | 4.5 g |
| Protein | 23.9 g |
| Fiber | 4.7 g |
| Salt | 0 g |

How to use / Application

🍛 Dal – cook with turmeric, cumin, and coriander
🥣 Soups and stews – adds satiety and a delicate creaminess
🍚 Dishes with rice – a classic combination in Indian cuisine
🌮 Fillings – for flatbreads and vegan dishes
🔥 Tip – short soaking improves texture and digestibility

Storage

Store in a dry, cool place, in a tightly sealed package.

Packaging

500 g package – convenient for regular cooking.

Country of origin

India