TRS Chana Dal

About Product

Chana dal, also known as split chickpeas, is a type of legume that is small, yellow, and split in half. It is commonly used in Indian cuisine to make dal, soups, stews, and curries. Chana dal is a good source of protein, fiber, and essential nutrients like iron, magnesium, and potassium. It has a nutty flavor and a slightly grainy texture when cooked. Chana dal takes about 30-40 minutes to cook and can be seasoned with spices like cumin, coriander, and turmeric. It is often served with rice or Indian flatbreads such as roti or naan. Chana dal can also be roasted and seasoned with spices to make a crunchy and flavorful snack.

Nutritional Information Per 100g:

• Calories: 352k cal
• Protein: 20.2g
• Fat: 5.7g
• Saturated fat: 0.0g
• Carbohydrates: 50g
• Salt: 0g
• Sugar: 0g
• Fiber: 10g
  

Ingredients:

• Chana dal