TRS Brown Lentils ❖ Brown lentils for soups, curries, and salads 🥣 with a nutty flavor and firm texture 🌱
TRS Brown Lentils are high-quality brown lentils (also known as French or green lentils), valued for their slightly nutty flavor, firm texture, and versatility in the kitchen 🍲. They are perfect for soups, stews, dals, curries, salads, and dishes from Mediterranean, Middle Eastern, and Indian cuisine 🌍. Thanks to their high content of plant protein and fiber, they are an ideal choice for vegetarians and vegans, as well as those following a balanced diet 💪.
Product features
🌱 Rich source of plant protein – ideal for vegetarian and vegan diets
🥣 High in fiber – supports digestion and a feeling of fullness
🧲 Natural source of iron and magnesium – supports energy and muscle function
🍲 Retains shape after cooking – excellent for salads and one-pot dishes
🌍 Versatile culinary use – Indian, Arabic, European cuisine
Nutritional values per 100 g
| Energy | 297 kcal |
| Fat | 1.9 g |
| – of which saturates | 0 g |
| Carbohydrates | 48 g |
| – of which sugars | 4.5 g |
| Protein | 24 g |
| Fiber | 18 g |
| Salt | 0 g |
Ingredients
Brown lentils.
Application
For soups, curries, dals, stews, salads, stuffings, vegetable patties, and world cuisine dishes.
Country of origin
India
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