TRS Bajri Flour 1 kg

About Product

TRS Bajri Flour is a versatile and nutritious gluten-free flour made from finely ground pearl millet grains. Widely used in Indian cuisine, bajri flour is prized for its nutty flavor, coarse texture, and rich nutritional profile. TRS (Tara Rani Sahib) ensures that only the highest quality pearl millet grains are selected and milled to perfection, resulting in a premium flour that adds depth and authenticity to a variety of dishes. Whether used to make traditional Indian breads, savory snacks, or gluten-free baked goods, TRS Bajri Flour is a pantry essential for those seeking wholesome and flavorful cooking options.

Key Features:

1. Gluten-Free Alternative: TRS Bajri Flour is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or those following a gluten-free diet. It offers a nutritious alternative to wheat flour, allowing for a diverse range of culinary creations.

2. Nutrient-Rich: Pearl millet, the main ingredient in TRS Bajri Flour, is rich in essential nutrients such as iron, magnesium, phosphorus, and fiber. It provides a wholesome source of energy and supports overall health and well-being.

3. Distinctive Flavor: Bajri flour is known for its distinct nutty flavor, which adds depth and complexity to dishes. Whether used in flatbreads, pancakes, or porridge, TRS Bajri Flour imparts a unique taste that enhances the overall dining experience.

4. Versatile Ingredient: TRS Bajri Flour can be used in a variety of culinary applications, from making traditional Indian breads like bajra roti and bhakri to preparing snacks such as pakoras and dhoklas. It can also be incorporated into gluten-free baked goods like cookies, muffins, and cakes.

5. Easy to Use: TRS Bajri Flour can be substituted for wheat flour in most recipes, although adjustments may be needed to achieve the desired consistency. It can be mixed with water or other ingredients to form a dough or batter, which can then be cooked or baked according to the recipe.

Usage Instructions:

• Use TRS Bajri Flour as a gluten-free alternative to wheat flour in recipes for breads, pancakes, snacks, and baked goods.
• Store TRS Bajri Flour in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.

Nutritional Information Per 100g:

• Energy : 406k cal
• Fat : 6.6g
• Carbohydrate 73.3g
• Sugars :3g
• Fibre : 6.7g
• Protein : 10g
• Salt : Trace