Talod Poha ✦ Rice flakes for Indian cuisine dishes 🍚✨
Description
Talod Poha are high-quality rice flakes, made from steamed rice and gently flattened to preserve their light texture and natural taste 🍚.
When soaked, they quickly soften, allowing them to perfectly absorb spices and aromas, making them an ideal base for classic Indian dishes such as poha with vegetables and spices 🌿.
It is a versatile, light, and easy-to-prepare product ✨, suitable for both a quick breakfast and a light meal during the day.
Product Features
🍚 Light, thin rice flakes, easy to prepare
✨ Quickly soften after soaking and absorb spices well
🌿 Ideal base for traditional Indian poha and sweet and savory dishes
🥣 Natural product, suitable for everyday cooking
Ingredients
Rice.
May contain traces of: wheat.
Nutritional values per 100 g
| Energy | 360 kcal |
| Fat | 1.0 g |
| Saturated fatty acids | 0.2 g |
| Carbohydrates | 80 g |
| Sugars | 0 g |
| Protein | 7 g |
| Salt | 0 g |
How to use / Application
🥣 Rinse the flakes briefly with water and let them soften for a few minutes
🍳 Use to prepare classic poha with vegetables and spices
🍯 Can also be used in a sweet version, e.g., with milk and sugar
Storage
Store in a dry and cool place, away from moisture. Once opened, seal the package tightly.
Packaging
Factory-sealed packaging protecting the product from moisture and loss of quality.
Country of origin
India
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