Talod Farsan Kadhi Flour 50g

About Product

Farsan kadhi flour is made from a blend of gram flour (also known as besan), rice flour, and spices. The mixture is finely ground to create a smooth, light yellow-colored flour that is used to thicken the kadhi and give it a distinctive texture. Farsan kadhi flour is a versatile ingredient that can also be used to make other dishes such as dhokla, a popular Gujarati snack. It is also gluten-free and a good source of protein, making it a popular ingredient for those following a vegetarian or gluten-free diet.

Nutritional Information Per 100g:

• Calories: 36k cal
• Protein: 0.64g
• Fat: 0.23g
• Saturated fat: 0.03g
• Carbohydrates: 7.94g
• Salt: 465.75mg

Ingredients:

• Chickpeas flour
• Sugar
• Salt
• Turmeric powder
• Acidity regulator

Origin: India