Sweet Potato Red

Sweet Potato Red ✦ Batat czerwony 🍠🌿✨

Description

Sweet Potato Red is a variety of sweet potato with red-brown skin and orange-red, soft flesh 🍠. It is distinguished by its distinctly sweet, slightly caramel-like taste 🌿, which becomes more intense and very aromatic after heat treatment ✨. The flesh is delicate, creamy, and easily breaks apart, making it excellent for both savory and sweet dishes.

Red sweet potato is intended for heat treatment 🍠. Most often baked, boiled, fried, or stewed; used as a vegetable side dish, base for curries, soups, purees, and desserts 🌿.

Product Features

🍠 Naturally sweet taste – more distinct than in white varieties
🌿 Soft, creamy flesh – delicate texture after cooking
✨ Versatile use – savory and sweet dishes
🥗 Aromatic variety – ideal for baking and purees

Ingredients

100% fresh red sweet potato

Nutritional values per 100 g

| Energy | 86 kcal |
| Fat | 0.1 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 20 g |
| Sugars | 4.2 g |
| Protein | 1.6 g |
| Salt | 0 g |

How to use / Application

🔪 Peel and cut into slices or cubes
🔥 Bake in the oven or fry until golden
🍲 Boil and prepare purees, soups, or curries
🍰 Also use for desserts and baked goods

Storage

Store in a cool, dry place; do not refrigerate before peeling.

Packaging

Packed loose or in protective packaging

Country of origin

India