Swagat Red Kidney Beans 500g ✦ Red kidney beans for rajma, curry and one-pot dishes 🌱🍛
Description
Swagat Red Kidney Beans are high-quality red kidney beans, prized for their intense red color, firm texture, and deep, natural flavor 🌱. They are a staple ingredient in many cuisines around the world, especially Indian cuisine, where they are used to make the classic dish rajma 🍛. When cooked, they remain firm, yet satisfying and delicate. Thanks to their high content of plant-based protein and fiber, they perfectly support a healthy, balanced diet.
Product features
🍛 Ideal for rajma, curries, stews and one-pot meals
💪 Rich in plant-based protein and fiber
🥗 Also great for rice dishes and salads
🌱 Suitable for vegetarian and vegan diets
🚫 No artificial additives or preservatives
Ingredients
100% red kidney beans.
Allergens: legumes (beans).
Nutritional values per 100g (dry product)
| Energy | 333 kcal |
| Fat | 1.4 g |
| Carbohydrates | 60.0 g |
| Sugars | <1 g |
| Protein | 24.0 g |
| Fiber | 15.2 g |
| Salt | 0.01 g |
How to use / Application
🥣 Soak for 8-10 hours or overnight
🍲 Boil or pressure cook until tender
🍛 Use for rajma, curries, stews, rice dishes and salads
Storage
Store in a dry and cool place, away from moisture. After opening, seal the package tightly.
Packaging
500 g package, ideal for everyday home use.
Let us know abour your query!
- Choosing a selection results in a full page refresh.

