Swagat Moth Beans 500 g ✦ Moth beans for sprouting and Indian cuisine 🌱🍛
Description
Swagat Moth Beans are small legumes also known as matki, popular in Indian cuisine 🌱. When cooked or sprouted, they acquire a delicate, slightly nutty flavor and a springy texture, making them excellent for curries 🍛, stews, and traditional sprout salads. They are a natural source of plant-based protein and carbohydrates, ideal for everyday cooking.
Product Features
🌱 Natural moth beans (matki)
🍛 Ideal for curries, stews, and one-pot dishes
🥗 Excellent for sprouting and chaat
⚡ Source of plant-based protein and energy
🌿 Product of Indian cuisine
Ingredients
Moth beans
Nutritional values per 100 g
| Energy | 343 kcal |
| Fat | 1.6 g |
| Carbohydrates | 62 g |
| Sugars | 0 g |
| Protein | 23 g |
How to use / Application
🍛 Curries and Indian dishes
🥗 Sprouting – salads and chaat
🥣 Soups and stews
🌱 Vegetarian and vegan dishes
Storage
Store in a dry and cool place.
Packaging
500 g
Country of origin
India
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