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Shan Special Sheer Khurma Mix 150g

Shan Special Sheer Khurma Mix 150g

Regular price 12zł
Sale price 12zł Regular price
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Vendor

Shan

Type

Pickles

SKU

Estimated delivery 2–3 days

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Shan Special Sheer Khurma Mix 🍮 150 g ✦ Ready Mix for Creamy Milk Dessert – Effortless Oriental Taste 🌸🍽️

Description

🍮 Shan Special Sheer Khurma Mix is an aromatic mix for preparing the traditional Sheer Khurma dessert — a rich, milky pudding with delicate vermicelli noodles, dried fruits, and nuts, which is especially popular during Eid celebrations in the cuisine of the Indian subcontinent. Thanks to the ready mix, you can easily prepare a classic dessert without the need to gather many ingredients 🌾🍶. Simply add milk and cook to enjoy a velvety, sweet taste, both hot and cold 🍧.

Product Features

  • 🥛 For classic Sheer Khurma dessert — milky pudding with noodles

  • 🍬 Richness of nuts and fruits — raisins, dates, pistachios

  • 🌱 Aromatic spices — cardamom and saffron

  • 🍽️ Simple and quick preparation — just add milk

  • 🪩 Perfect for holidays and celebrations and everyday dessert

Ingredients

Typical ingredients: sugar, vermicelli (wheat noodles), raisins, dried dates, pistachios (nuts), green cardamom, saffron.
Contains allergens: may contain nuts (tree nuts) and gluten (wheat).

Nutritional values per 100 g (approximate)

| Energy | approx. 308 kcal |
| Fat | ~1 g |
| Carbohydrates | ~80 g |
| – of which sugars | ~52 g |
| Protein | ~3 g |
*Approximate values based on typical data for this product.

How to use / Application

  1. 🥣 Traditional dessert: boil milk, add the mix and cook for about 10 minutes stirring – serve hot.

  2. 🍨 Variations: add condensed milk or cream for a richer taste.

  3. 🍬 Cold: after cooking, cool and serve with toppings.

Storage

Store in a dry, cool place, away from direct sunlight.

Packaging

Light, airtight sachet with a capacity of 150 g.

Country of origin

Pakistan — typical of Shan Foods brand products, known for authentic mixes for Pakistani and Indian cuisine dishes and desserts.

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