🍲 Shan Nihari Masala ✦ Spice blend for nihari, a slow-cooked, rich meat stew 🍖, with a deep and warming flavor 🌶️
Description
Shan Nihari Masala is an aromatic spice blend designed for preparing traditional nihari, a slow-cooked meat stew made with beef or mutton 🍲. The dish is cooked for many hours over very low heat, which results in an essential, thick sauce 🍖 and the full flavor of the meat.
The blend is characterized by a deep, earthy flavor profile 🌶️, with distinct notes of ginger, chili, and warming spices that perfectly highlight the richness of the sauce 🌿. Nihari is a classic breakfast and lunch dish of Pakistani and North Indian cuisine, valued for its warming character and intense aroma.
Product features
🍲 Intended for nihari, a slow-cooked meat stew
🍖 Deep, intense flavor achieved through long cooking
🌶️ Distinct spiciness with notes of ginger and chili
⏱️ Ideal for simmering over low heat for several hours
🌿 Authentic recipe of Pakistani and Indian cuisine
Ingredients
Red chili, paprika, salt, black cumin, garlic, onion, cumin, bay leaf, star anise, green cardamom, black pepper, ginger, cloves, fennel.
Nutritional values per 100g
| Energy | 290 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Carbohydrates | 40 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 33 g |
How to use / Application
🍖 Sauté meat in a small amount of fat
🍲 Add water and Shan Nihari Masala, mix thoroughly
🌶️ Cook very slowly over low heat for several hours
🌿 Serve with naan bread or roti bread
Storage
Store in a dry and cool place, tightly sealed after opening.
Packaging
A sealed package containing 60g of spice blend.
Country of origin
India / Pakistan
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