Shan Keema 50g ✦ Aromatic spice blend for minced meat dishes 🥩🌶️
Description
Shan Keema Masala is a specially formulated spice blend that gives an authentic taste to traditional minced meat dishes (keema) characteristic of Pakistan and northern India. 🌿
It combines coriander, cumin, paprika, chilli, cinnamon, cloves, cardamom, bay leaf, garlic, onion, ginger, and turmeric, giving the meat a rich aroma, distinct flavor, and a slightly spicy note. 🍛
Perfect for beef, lamb, or mixed meats, served with rice, naan, or roti. 🥄
Product Features
🥩 Authentic taste of traditional Keema
🌶️ Balanced spiciness and aromatic spices
🍛 Ideal for minced meat dishes, curries, and one-pot meals
🌿 Natural spices and herbs, no artificial additives
🏆 Quick and convenient preparation – restaurant-quality homemade taste
Ingredients
Coriander, chilli, paprika, salt, onion, turmeric, ginger, black pepper, cumin, cinnamon, cloves, green cardamom, bay leaves, garlic.
Nutritional values per 100 g
| Energy | 290 kcal |
| Fat | 10 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 40 g |
| Sugars | 0 g |
| Protein | 10 g |
| Salt | 23 g |
How to use / Application
🥩 Add 1–2 teaspoons of Shan Keema Masala to browned minced meat with onion and garlic.
🍛 Simmer with tomatoes and additional spices to taste, to achieve an aromatic, full-flavored dish.
🍚 Serve with rice, naan, or roti.
Storage
Store in a dry and cool place, tightly sealed, away from light and moisture.
Packaging
Packaging: 50 g, sealed sachet protecting freshness and aroma
Country of origin
Pakistan
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