🐟 Shan Fried Fish ✦ Spice blend for crispy, fried fish in an aromatic breading 🌶️, perfect for a quick dinner 🍋
Description
Shan Fried Fish is a spice blend designed for preparing aromatic, crispy fried fish, popular in Pakistani cuisine 🐟. The spice combines distinct notes of chili and oriental spices that enhance the natural flavor of the fish 🌶️, while giving it an appetizing color and aroma.
After coating the fillets in the blend and frying, the fish gets a crispy skin 🍋, a juicy interior, and an intense flavor that pairs perfectly with lemon, yogurt sauce, or a fresh salad 🌿. The dish is quick to prepare, making it an excellent choice for a homemade lunch or dinner 🍽️.
Product features
🐟 Created for fried fish, fillets and pieces
🌶️ Distinct, slightly spicy flavor typical of Pakistani cuisine
🍋 Provides a crispy coating and an appetizing color
⏱️ Quick preparation without additional spices
🌿 Pairs well with lemon and yogurt sauces
Ingredients
Chilli, coriander, cumin, ginger, garlic, turmeric, black pepper, salt, spices.
Nutritional values per 100 g
| Energy | 300 kcal |
| Fat | 7.5 g |
| Saturated fatty acids | 1.3 g |
| Carbohydrates | 40 g |
| Sugars | 6.0 g |
| Protein | 11 g |
| Salt | 6.8 g |
How to use / Application
🐟 Clean and pat dry fish pieces
🌶️ Coat the fish in Shan Fried Fish, you can add a little water or lemon
🍳 Fry in hot oil until golden brown
🍋 Serve with lemon, salad or sauce
Storage
Store in a dry and cool place, tightly sealed after opening.
Packaging
Airtight packaging containing 50g of spice blend.
Country of origin
Pakistan
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