🥣 Shan Daal Curry Masala ✦ Spice blend for aromatic, thick lentil curry 🌿, perfect for everyday plant-based dishes 🌶️
Description
Shan Daal Curry Masala is a spice blend designed to prepare classic lentil curry, popular in Indian subcontinent cuisine 🥣. The spice composition gives the dish a full, deep flavor, based on coriander, cumin, and warm spices 🌿, without overwhelming spiciness.
After cooking, the daal achieves a thick, creamy consistency 🌶️, and the spices harmonize with the natural taste of lentils, creating a satisfying dinner dish. Lentil curry is perfect as a plant-based meal, served with basmati rice or naan bread 🍚.
Product Features
🥣 Created for lentil curry (daal)
🌿 Rich, aromatic spice profile
🌶️ Balanced spiciness, suitable for everyday cooking
⏱️ Facilitates preparation without the need to combine multiple spices
🍚 Ideal for plant-based dishes, pairs well with rice and bread
Ingredients
Coriander, chili, cumin, ginger, garlic, turmeric, black pepper, cinnamon, cardamom, salt.
Nutritional values per 100 g
| Energy | 310 kcal |
| Fat | 8.2 g |
| Saturated fatty acids | 1.4 g |
| Carbohydrates | 40 g |
| Sugars | 6.2 g |
| Protein | 12 g |
| Salt | 6.5 g |
How to use / Application
🥣 Cook lentils until tender
🍅 Prepare a base with onions and tomatoes
🌶️ Add Shan Daal Curry Masala and combine with lentils
🍚 Serve with basmati rice or naan bread
Storage
Store in a dry and cool place, tightly sealed after opening.
Packaging
Airtight packaging containing 100 g of spice blend.
Country of origin
Pakistan
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