Aama Ko Achar Nepali Bamboo Shoots Pickle 380g ✦ Pickled Bamboo Shoots in Oil 🌿🌶️
Description
Aama Ko Achar Nepali Bamboo Shoots Pickle 380g is a traditional Nepali pickle made from bamboo shoots 🌿, marinated in aromatic spices and oil, creating a uniquely spicy and savory addition to dishes 🍛. The intense flavor of bamboo shoots combines with notes of chili and aromatic spices, making it an excellent enhancer for Asian, Indian, and fusion cuisine 🥢🍲. Perfect as an accompaniment to rice, curries, grilled dishes, or sandwiches.
Product Features
🌿 Natural bamboo shoots – delicate, slightly crunchy texture
🌶️ Distinct spicy flavor – traditional spices and chili
🍽️ Versatile addition – great for rice, curries, salads
🛢️ In oil – rich aroma and longer shelf life
Ingredients
Bamboo shoots, vegetable oil, salt, spices (including chili), vinegar. Bold italics indicate potential allergens present in the product.
Nutritional values per 100 g
| Energy | 190 kcal |
| Fat | 17 g |
| of which saturated fatty acids | 3 g |
| Carbohydrates | 8 g |
| of which sugars | 2 g |
| Protein | 4 g |
| Salt | 2.3 g |
How to use / Application
🍴 Serve as a spicy accompaniment to rice, curry dishes, grilled meats, and vegetables. Also great as an ingredient in sandwiches, wraps, or dips to enrich their flavor.
Storage
Store in a dry, cool place. After opening, refrigerate and consume within 4–6 weeks.
Packaging
Jar 380 g.
Manufacturer
Aama Ko Achar.
Brand
Aama Ko.
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