Annam Kesar Mango Pulp (sweetened) 850g

Annam Kesar Mango Pulp 🥭 ❖ Thick Kesar pulp for lassi, desserts, and ice cream 🍨 with an intensely sweet taste and aroma 🌞

Annam Kesar Mango Pulp is made from selected Kesar variety mangoes, one of the most prized in India for its deep, honey-sweet taste and incredibly intense aroma 🥭. The fruits are processed into a smooth, velvety pulp and gently preserved to retain their natural color, fragrance, and full tropical character 🌞. It's an ideal base for mango lassi, cocktails, ice cream, mousses, creams, cakes, and traditional Indian desserts, as well as a delicious topping for pancakes, waffles, and oatmeal 🍨. Thanks to its ready-to-use form, you can enjoy the taste of ripe mangoes all year round, without peeling or blending.

Product Features

🥭 Kesar variety – intensely sweet, aromatic, and naturally golden
🍨 Perfect for desserts and drinks – lassi, ice cream, smoothies, creams
🌞 Thick, velvety consistency – easy to mix and decorate
🍰 Versatile use – baked goods, mousses, sauces, breakfasts
🇮🇳 Authentic taste of India – a classic ingredient in cuisine and confectionery

Nutritional values per 100 g (typical for mango pulp)

| Energy | 60 kcal |
| Fat | 0.4 g |
| – of which saturated | 0.1 g |
| Carbohydrates | 15.0 g |
| – of which sugars | 14.0 g |
| Protein | 0.8 g |
| Salt | 0.01 g |

Ingredients

Kesar mango, sugar, water, acidity regulator: citric acid.

Usage

Use directly to prepare mango lassi, cocktails, ice cream, desserts, creams, baked goods, or as a fruit sauce for pancakes, waffles, and oatmeal.

Country of origin

India