Rambutan Fruit

Rambutan Fruit ✦ Rambutan (exotic tropical fruit) 🍈✨🌿

Description

Rambutan Fruit is an exotic fruit with a characteristic red-yellow skin covered with soft "hairs" 🍈. Inside, there is a white, juicy, and delicate flesh ✨ with a sweet, slightly floral taste 🌿, similar to lychee, but creamier. The fruit is very aromatic and refreshing, perfect as a dessert.

Rambutan is intended for raw consumption 🍈. It tastes best chilled, as a standalone snack or an ingredient in desserts and fruit salads ✨.

Product Features

🍈 Sweet, delicate taste – slightly floral aroma
✨ Juicy, soft flesh – pleasant texture
🌿 Dessert fruit – ideal raw
🥗 Exotic alternative to lychee – creamy flavor profile

Ingredients

100% fresh rambutan

Nutritional values per 100 g

| Energy | 68 kcal |
| Fat | 0.2 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 16 g |
| Sugars | 13 g |
| Protein | 0.9 g |
| Salt | 0 g |

How to use / Application

🔪 Cut the skin and remove the pulp
🍈 Consume raw (remove the pit)
🥗 Add to fruit salads
🍨 Use in desserts and ice creams

Storage

Store in the refrigerator; consume within a few days of purchase.

Packaging

Packed loosely or in protective packaging suitable for fresh fruits

Country of origin

Thailand