Priya Roselle (Gongura) & Onion Pickle (Without Garlic) 300g

Priya Roselle Leaves (Gongura) & Onion Pickle 300g ✦ Indian Roselle Leaf and Onion Pickle, Garlic-Free 🌿🧅

Description

Priya Roselle Leaves (Gongura) & Onion Pickle is a distinctive Indian pickle made with roselle leaves (gongura) and onions, marinated in oil and an aromatic blend of spices. 🌿 Gongura leaves, also known as hibiscus leaves, are characterized by a naturally slightly sour taste, which, combined with onions and spices, creates an intense, deep flavor profile. 🌶️ This pickle is very popular in South Indian cuisine and is an excellent accompaniment to rice, Indian bread, curries, and street food snacks. The product is garlic-free.

Product Features

🌿 Characteristic, sour taste of gongura leaves
🧅 Distinctive combination of roselle leaves and onion
🌶️ Intense, spicy marinade based on spices
🚫 Garlic-free – suitable for elimination diets
🍽️ Ideal addition to rice, curries, and Indian snacks

Ingredients

Roselle leaves (gongura), onion, refined rice bran oil, salt, tamarind extract, chili powder, mustard seeds, fenugreek powder, mustard powder, acetic acid, turmeric, hing (asafoetida).

Nutritional values per 100 g

| Energy | 242 kcal |
| Fat | 19.5 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 14.2 g |
| Sugars | 3.8 g |
| Protein | 2.5 g |
| Salt | 12 g |

How to use / Application

🍽️ Serve as an accompaniment to rice, chapati, paratha, curry dishes, and as a distinct flavor accent for Indian snacks and street food.

Storage

Store in a cool and dry place. Refrigerate after opening.

Packaging

Glass jar, 300 g capacity.

Country of origin

India