Priya Mango Avakkai Pickle (Without Garlic) ✦ traditional Indian raw mango Avakkai pickle without garlic 300 g 🥭 🌶️
Description
Priya Mango Avakkai Pickle (Without Garlic) is a classic pickle from the Andhra Pradesh region, prepared from raw, hand-selected mangoes and an intense blend of spices. Avakkai is known for its distinct character: the strong tartness of mango, the definite heat of chili, and deep, mustard-fenugreek notes. The garlic-free recipe allows the natural flavors of the fruit and spices to fully shine.
The traditional maturation process allows the mango to absorb the aromas, resulting in a rich, well-balanced profile – perfect as a strong accent to everyday dishes. 🥭
Product Features
🥭 Authentic Avakkai from Andhra Pradesh
🌶️ Intensely spicy and sour taste
🌿 Garlic-free – suitable for a satvik diet
🍽️ Distinctive addition to many dishes
🇮🇳 Traditional Indian recipe
Ingredients
Raw mango, salt, chili powder, mustard seeds, fenugreek seeds, turmeric, hing (asafoetida), vegetable oil (e.g., mustard or sesame), curry leaves, spices (may include cumin, nigella, and others).
Nutritional values per 100 g
| Energy | 200–250 kcal |
| Fat | 10–15 g |
| Carbohydrates | 25–30 g |
| Sugars | 10–15 g |
| Protein | < 1 g |
| Fiber | 2–3 g |
| Salt (sodium) | 500–1000 mg |
How to use / Application
🍚 With rice, dal, and spicy curries
🥙 As an accompaniment to roti, paratha, chapati
🥪 For sandwiches and wraps as a spicy accent
🍛 As an element of traditional thali sets
Storage
Store in a cool, dry place. After opening, refrigerate and always use a clean, dry spoon.
Packaging
300 g
Country of origin
India
Brand: Priya Foods
Let us know abour your query!
- Choosing a selection results in a full page refresh.

