🌿 Aachi Mango Avakkai Pickle 300g ✦ Mango Avakkai Pickle 🥭
Aachi Mango Avakkai Pickle is a traditional South Indian green mango pickle, known for its spicy and sour taste 🌿. The "Avakkai" style originates from the state of Andhra Pradesh and is characterized by a distinct aroma of mustard, spices, and oil 🥭.
The product is ready to eat 🥄 – just open the jar and serve as an accompaniment to rice, dosa, idli, or chapati 🌾.
Product Features
🌿 Authentic South Indian flavor – spicy, sour, and aromatic
🥭 Fermented tradition – flavors mature and intensify over time
🍛 Easy to use – ready-made pickle, no preparation required
🌾 High-quality ingredients – fresh mango, natural spices, and vegetable oils
🌿 100% vegetarian – natural ingredients, no artificial flavors
Ingredients
Mango pieces, vegetable oil, refined rice bran oil, salt, chili powder, mustard, fenugreek, asafoetida (hing), acidity regulator, acetic acid, sodium benzoate
Nutritional values per 100g
| Energy | 117.2 kcal |
| Fat | 10.53 g |
| Saturated fatty acids | 4.33 g |
| Carbohydrates | 3.47 g |
| Sugars | 0.5 g |
| Protein | 2.13 g |
| Salt | 12.5 g |
How to use / Application
🌿 Serve as an accompaniment to rice, dosa, idli, chapati, or other dishes.
🥭 Can also be used to enhance the flavor of vegetables and curries.
🥄 Ideal pickle ready for direct consumption.
Storage
Store in a dry and cool place, tightly sealed.
Packaging
300g packaging suitable for everyday kitchen use.
Country of origin
India
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