Priya Roselle leaves Gongura Red Chilli Pickle 300g (without garlic)

Priya Gongura Red Chilli Pickle 🌿🌶️ ✦ Spicy-sour Roselle (Gongura) Leaf Pickle without Garlic 🍚 Andhra Style

Description

Priya Gongura Red Chilli Pickle (Without Garlic) 300g is an iconic South Indian pickle 🌿 from the Andhra region, prepared with distinctive gongura leaves (roselle / Indian sorrel) and red chili. The natural, distinct sourness of gongura combines with the intense heat of chili, creating a remarkably bold, expressive flavor profile 🌶️. The garlic-free recipe makes this product ideal for Satvik cuisine and Jain diet, while retaining its full authentic flavor.

Product Features

🌿 Authentic gongura flavor – characteristic sourness of Andhra cuisine
🌶️ Distinctive heat of red chili
🚫 Garlic-free – suitable for Satvik cuisine and Jain diet
🍚 Versatile accompaniment – for rice, Indian breads, and main courses
🌱 100% vegetarian, no artificial colors or preservatives

Ingredients

Gongura (roselle) leaves, red chili, edible vegetable oil, salt, spices.

How to Use / Application

🍚 Serve with hot rice, ghee, or yogurt
🥙 Perfect with roti, chapati, paratha
🥞 Great addition to dosa and idli
🍛 Add to curries or stir-fries for a sour-spicy kick
🥪 Use as a spread for sandwiches or wraps

Perfect for

🍚 Traditional Andhra rice dishes
🥞 Dosa, idli, and South Indian breakfasts
🌶️ Lovers of intensely sour-spicy flavors
🌿 Regional cuisine of South India

Storage

Store in a cool and dry place. After opening, seal tightly and refrigerate. Always use a clean, dry spoon.

Packaging

300g glass jar.

Country of origin

India

Brand: Priya Foods