Pillsbury Chakki Atta 5kg

Wholemeal atta, also known as whole wheat flour, is a nutritious and flavorful flour that is commonly used in many traditional Indian and Middle Eastern cuisines. It is made by grinding the whole wheat kernel, including the bran, germ, and endosperm, which gives it a higher nutritional value than refined wheat flour. It is often used to make traditional flatbreads such as chapati, roti and paratha, and also can be used to make pancakes, cakes and other baked goods. It is a good source of dietary fiber, protein, vitamins and minerals. Add a touch of authenticity and health benefits to your dishes by using our hand-milled, fresh wholemeal atta.

Nutritional Information Per 100g:

• Calories: 364
• Fat: 1.9g
• Carbohydrates: 71g
• Fiber: 11g
• Protein: 12g
• Iron: 4mg

Ingredients:

• Wheat Flour

origin: India