Pillsbury Multigrain Atta 🌾 ✦ Multigrain Whole Wheat Flour for Soft Indian Roti and Chapati 🫓✨
Description
Pillsbury Multigrain Atta is a multigrain whole wheat flour designed to combine the traditional taste of Indian bread with additional nutritional value 🌾.
It is made from a blend of natural grains that together provide fiber and minerals, helping to achieve a flexible, easy-to-work dough 🥣.
With this atta, you can prepare soft, aromatic Indian flatbread 🫓 — roti and chapati — which remain delicate and tasty after baking.
It's a practical choice ✨ for those who care about a more balanced diet, without sacrificing the authentic taste of Indian cuisine 🍽️.
Product Features
🌾 Multigrain whole wheat flour with a diverse nutritional profile
🫓 Ideal for Indian roti and chapati
✨ Natural source of fiber and minerals
🍽️ Flexible dough and consistent baking quality
Ingredients
Whole wheat and other grains (exact blend may vary depending on the brand's recipe).
Contains: wheat (gluten). May contain other cereals.
Nutritional Values per 100g
| Energy | 370 kcal |
| Fat | 3 g |
| Saturated fatty acids | 0.7 g |
| Carbohydrates | 70 g |
| Sugars | 2 g |
| Fiber | 10 g |
| Protein | 11 g |
| Sodium | 5 mg |
Approximate values – may vary slightly depending on the grain composition.
Instructions for Use / Application
🥣 Mix flour with water and knead into a flexible dough
🫓 Roll out and bake roti or chapati on a hot griddle
🍽️ Serve as daily Indian bread with meals
Storage
Store in a dry and cool place, away from moisture. After opening, transfer to an airtight container.
Packaging
Factory-sealed package 1 kg.
Country of Origin
India
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