Pillsbury Chakki Atta 🌾 ✦ Whole Wheat Flour Traditionally Milled for Soft Indian Roti and Chapati Bread 🫓✨
Description
Pillsbury Chakki Atta is a high-quality whole wheat flour prepared using the traditional chakki method — slow stone-grinding, which preserves natural fiber and nutrients 🌾.
The fine grinding makes the flour easy to combine with water 🥣 and results in elastic, resilient dough ready for shaping.
With this atta, you can prepare soft, aromatic Indian flatbreads 🫓 — roti and chapati — that stay fresh and tender for a long time.
It's a practical choice ✨ for everyday home cooking, offering consistent quality and the classic taste of Indian bread 🍽️.
Product Features
🌾 Whole wheat flour milled using the chakki method
🫓 Perfect for Indian roti and chapati bread
✨ Elastic dough and soft baked goods
🍽️ Suitable for everyday cooking
Ingredients
100% whole wheat flour.
Contains: wheat (gluten).
Nutritional values per 100 g
| Energy | 360 kcal |
| Fat | 2 g |
| Saturated fatty acids | 0.4 g |
| Carbohydrates | 72 g |
| Sugars | 0 g |
| Protein | 11 g |
| Salt | 0 g |
How to use / Application
🥣 Mix flour with water and knead into elastic dough
🫓 Roll out and bake roti or chapati on a hot griddle
🍽️ Serve as daily Indian bread with meals
Storage
Store in a dry and cool place, away from moisture. After opening, transfer to an airtight container.
Packaging
Factory-sealed packaging 10 kg.
Country of origin
India
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